Intolerances and metabolic diseases or special nutritional needs are increasingly common and with them there is a growing focus on a correct diet – gluten-free, protein-free or sugar-free, depending on individual needs. Giuliani Research, always driven by the desire to offer effective solutions, has decided to provide an innovative and at the same time tasty answer to these needs.
Giusto® is the line of Giuliani products of special foods for people with celiac disease, foods to satisfy the nutritional needs of those who want to follow a controlled diet and protein-free foods for people with chronic kidney failure.
Thanks to its long and established tradition in the pharmacological and gastrointestinal fields and to the cooperation with the leading experts and manufacturers of gluten-free products, Giuliani has put its knowledge and expertise at the service of food science with the aim of creating products which can ensure health and wellbeing for all those who suffer with a metabolic disease.
Gluten-free products, low glycemic index foods, sugar-free and protein-free foods: the products created by Giuliani Research are tasty and have a high quality because they are the result of a rigorous ingredients selection and an accurate research in the nutritional sector.
The production of gluten-free products is aimed at people suffering with celiac disease and the production of protein-free foods is dedicated to subjects with chronic kidney failure; low glycemic index products rich in fibers are indicated for diabetics, while products without added sugar are ideal for all those who simply want to limit their sugar intake.
The wide range of bread and pasta, biscuits, croissants and snacks allows to follow a correct and balanced diet without compromising on flavors. Giuliani provides Consumers its special foods – from food for diabetics to gluten-free products – online, for a practical, quick and thoughtful purchase.
Taste and technological innovation are perfectly combined in the Giuliani range of food products for diabetics, people with celiac disease and those with other needs: a mix full of taste and health.